Nutrition Blog How Come I Can Eat Wheat in Ireland? In the mid 1970’s I began to notice an extremely fascinating phenomenon. Patients that were struggling with…. Read More Making Bread For Health “The most satisfying product of culture is bread.”-Thomas A. Clark. Through out history there has always been bread…. Read More What Can I Eat?! There is no doubt that the quality of food in the U.S. commercial markets has declined dramatically in the last ten years…. Read More Sandwich Bread Recipe This recipe uses “Anna Napoletana” which is an unhybridized flour that doesn’t bother people who are sensitive to wheat…. Read More